Tuesday, October 2, 2012

Who Needs a Taco Truck?

I've been dying for good tacos for a while now, but Pittsburgh is sorely lacking in good Mexican food. Luckily, I stumbled upon some recipes that helped satisfy my craving.

For the meat I used this street taco recipe from Mel's Kitchen Cafe. It was tasty, though I've also used this easy and equally delicious pressure cooker carnitas recipe.

Corn tortillas would be best, but I could only find flour. I topped them with monterey jack cheese, cilantro and these amazing Mexican pickled red onions. Mmmm!

These babies could give my favorite taco truck a run for its money.

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