Tuesday, November 10, 2009

Pita Pita

Mmmmm. I made these gyros for a dinner party Sunday night, and they were a hit. I'm not sure the raw garlic and onions were a great choice for such a gathering, but fortunally we all ate it so the offensive odors were shared by all :)

I would suggest sauteeing the garlic or opting for garlic powder in the tsasiki sauce, but otherwise I wouldn't change a thing. The chicken marinade is to die for, and the pitas were delish- just don't roll too thin or overcook. I think I did both. They were still lovely, just a little hard. Stop reading, and start cooking.

We gobbled it up before I could snap a picture. Sorry Charlie.