This might get a little confusing, so I am sorry ahead of time. I don't really have a recipe for this one, I just add as much of everything as I want. Good Luck!
Boil 3 pieces Chicken in water with boyon. When chicken is fully cooked remove the chicken and add enough water to the broth to boil 1 package egg noodles. Mean while, shred chicken. When noodles are cooked add 1 cube butter, salt, Mrs. Dash, parsley and shredded chicken. Cool for a little bit and add 1 pint sour cream. It might curdle the sour cream if you add it to boiling hot broth.
We serve this with rolls or homemade bread! It is so YUMMY! Hope you enjoy it!
Friday, July 29, 2011
Carrot Cake
Here is the carrot cake recipe that some of you wanted. I made it over the 24th weekend and it was REALLY good! I absolutely love this cake!
2 c. flour 2 tsps salt
2 c. sugar 2 tsps cinnamon
1 1/2 c. oil 2 tsps baking soda
3 cups grated carrots 4 eggs
1/4 c. pecans 1 c. crushed pineapple
Blend sugar, oil, and eggs. Mix dry ingredients and then add to sugar mixture. Add carrots, nuts and pineapple. Blend well. Bake at 375 Degrees for 1 hour.
Cream Cheese Frosting:
2 (8 oz.) pkgs. cream cheese 1 box powdered sugar
1 cube butter 2 tsps. vanilla
Mix all ingredients until smooth.
I cut the frosting recipe in half when I mak a 9x13 cake and it is still more then enough.
2 c. flour 2 tsps salt
2 c. sugar 2 tsps cinnamon
1 1/2 c. oil 2 tsps baking soda
3 cups grated carrots 4 eggs
1/4 c. pecans 1 c. crushed pineapple
Blend sugar, oil, and eggs. Mix dry ingredients and then add to sugar mixture. Add carrots, nuts and pineapple. Blend well. Bake at 375 Degrees for 1 hour.
Cream Cheese Frosting:
2 (8 oz.) pkgs. cream cheese 1 box powdered sugar
1 cube butter 2 tsps. vanilla
Mix all ingredients until smooth.
I cut the frosting recipe in half when I mak a 9x13 cake and it is still more then enough.
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