I finally attempted to make bread! I've been putting it off with the excuse that I dont have a big electric mixer of some sort, not to mention that I left my bread pans in storage in AZ. I recently purchased a hand wheat grinder so that I could actually use my wheat. Here's our story of
"The Little Red Hen".
Sunday morning I decided to make bread for my family. Dayson was so excited to use the wheat grinder and I was more than happy to let him help! I had to take a break after about 3 cups, so Dayson dove in. He did pretty good. Between him and James, they ground about 5 cups. My muscles might be a tad bigger next time you see me.
It took about 30 min to get the 12 cups necessary to bake bread. (that wasn't including the breaks I had to take. Not bad, right? I wanted to try the recipe Kristine posted a few months ago, but realized that I didn't have evaporated milk. So I did another recipe that I had made before using someones Bosch. I bought some Vital Wheat Gluten, but forgot to put it in! Oops. The mixing wasn't bad, just sticky. It took more flour than I ground up, good thing I had whole wheat flour from the store on hand. I got it all mixed in, where it actually looked like dough! The yeast even foamed this time! I was feeling pretty Betty Crocker! I got the dough into loaves and into the pans (I checked at Walmart and they were $4 each, the dollar store had them for $1 each, sometimes I can really score there.) I dont know if this is a great idea or not, but I put the pans on the hood of my car outside to rise. When I went to put them in the oven I had to rearrange things to get them all in there. I forget how small the kitchen is until I get into the middle of something. Easter dinner was chaotic, but turned out nicely. Anyway, the bread:
was delicious. We ate almost a whole loaf as soon as it was done. Luckily I had canned some strawberry jam a few weeks back. It went perfectly with it. I now have the confidence to bake bread without a Bosch! Oh, and my family members helped me make it and eat it, unlike the other Little Red Hen!
Monday, May 2, 2011
I got this recipe from a friend of mine that is a caterer, so you know it's good. ;) She calls it "Texas Caviar" but I will give 10 points to whoever can think of a better name for it. It's like a black bean and corn salsa or salad that is an entire meal (with chips) on its own. Oh, and you definitely need to make it at least half a day ahead if you can't do it the day ahead. It gets better with age. So, here goes.
Texas Caviar (Corn and Black Bean Salad)
2 Cans Corn – rinsed and drained
2 Cans Black Beans – rinsed and drained
1 Can White Hominy – rinsed and drained
2 Bunches Green Onions – chopped
1 Bunch Cilantro – chopped
1 (6 oz) Can Diced Green Chiles (or 2 (4 oz) cans)
12 Roma Tomatoes – chopped (or 2-3 cans Rotel or similar)
2 Teaspoons (heaping) Jalepeños (or more, to taste)
Sprinkle of Crushed Red Pepper
Garlic Salt – to taste
Onion Salt – to taste
Pepper – to taste
2 Pkgs. Italian Dressing
Sprinkle 1 mixture in dry
Prepare 1 mixture according to directions and pour in
3-6 Avocados – diced and mixed in just before serving (depending on your avocado preference)
SERVE WITH TORTILLA CHIPS
This stuff is delicious. My whole family ate it. It makes like 3 quarts, so Matt and I ate it for lunch for several days, and I was able to share a couple of servings with people. Another great thing is that you can alter it to your preferences or what you have on hand, but I think it's best how it is.